Hoagie dip is a crowd-pleasing appetizer that delivers the many flavors of the vintage hoagie sandwich into a creamy, uncomplicated-to-provide dip. Great for events, activity working day, or family members gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or new veggies. It’s an exciting twist on the traditional sandwich that’s certain to be a success!

Start out by combining eight ounces of cream cheese and one/two cup of mayonnaise in a considerable bowl. Blend them together till easy. Add one/4 cup of grated Parmesan cheese, one tablespoon of Italian seasoning, and also a pinch of salt and pepper. Combine until finally all ingredients are very well incorporated.

Subsequent, add 1/two cup of diced tomatoes (seeds taken off) hoagie dip recipe and 1/2 cup of chopped red onion to your mixture. These substances add a fresh crunch as well as a burst of hoagie dip recipe colour into the dip. Now, layer as part of your meats: 1/2 cup of finely chopped salami, one/two cup of diced ham, and one/2 cup of sliced pepperoni. These cured meats give the dip its signature hoagie taste. Stir anything with each other until eventually evenly mixed.

For that ending touch, sprinkle 1 cup of shredded provolone cheese and 1/2 cup of shredded lettuce on prime. So as to add just a little excess zing, drizzle with one tablespoon of red wine vinegar and 1 tablespoon of olive oil, then give it a last combine.

Provide this hoagie dip with crispy chips, crunchy crackers, or contemporary greens like celery and bell peppers for dipping. This dip is an exciting and easy strategy to love all the most effective portions of a hoagie sandwich in a far more easy, shareable variety. It’s great for everyday get-togethers, offering a scrumptious taste from the vintage sandwich in every single bite!